Good morning everyone! It’s almost spring time! One of my favorite/least favorite seasons. I love it because everything is new and shiny. We can get seeds in the ground, baby animals born, and the farm really starts churning. However, I have the absolute worst allergies. So if I miss even one day of Zyrtec D, that ruins me for over a week. It’s crazy!
So on to the good stuff, we have a new litter of baby rabbits! Plus two more pregnant does due this month and next. So many things to look forward too! Im hoping we just had our last cold front, and this litter survived the cold, so we are smooth sailing.
Our broiler chickens officially went to freezer camp this weekend. We had an average live weight of 8lbs and ended up with over 70lbs of meat after processing and sealing. I’m not going to lie, processing chickens is harder than processing rabbits. By the end of the day, my back was killing me and I was over it. We started at 3pm and finished everything around 9 that night. I’m sure it took us way longer since it was our first time. The next batch I want to cut that time down by alot!
We sealed 6 whole broilers and then cut the rest up for individual meals. We ended up with one bag of tenders, two bags of wings, seven bags of boneless skinless breasts, and four bags of leg quarters. All of those have enough meat to feed us for a night plus leftovers for Dwayne’s lunch the next day. Financially, if you look at the price of chicken right now, we came out on top over $200!
As for our review on the Cornish Cross broilers, we are more than satisfied with them. They were easy to raise, had a ton of meat on them, and the grass where the chicken tractor was has never looked better! We have an order of fifty coming in May. I’m not looking forward to that processing day!
I will see you all back next week with some cute baby bunny pictures! I didn’t want to uncover them with this cold front here.
Grace Revival Homestead
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